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Base

Port Finish

Classic Cocktail with a Twist

Sazerac

The official cocktail of New Orleans, Sazerac is likely one of the most well established cocktails in history. A stiff drink that many trace back to the late 1800’s, it’s a simple, yet incredibly well-balanced cocktail that truly elevates rye whiskey.

MAKE YOUR OWN

Sazerac

ingredients

2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
3 dashes Peychaud's® bitters
2 dashes Angostura® bitters
1 barspoon simple syrup
1 barspoon Absinthe to rinse
Lemon peel garnish

directions

Pour absinthe into an Old Fashioned glass.
Add all other ingredients into a mixing glass, add ice, and stir.
Dump out absinthe from the glass and strain mixing glass into the old fashioned glass.
Garnish with a large lemon peel.
Try this on a large rock for a longer lasting drink with a little less heat.

Ways to Enjoy a Sazerac Bourbon Cocktail

Giving a unique flavor combination, there are a range of ways you can enjoy a bourbon Sazerac from pairings to how it is served. Here are some of our top tips for elevating your Sazerac Cocktail experience.

How to serve a Sazerac Cocktail

Making sure that your glass is chilled prior to serving will help balance the warmth from the high alcohol content. A bourbon Sazerac is sipped slowly in an old-fashioned glass, this is because of the low liquid volume of the cocktail and the wide-rim allowing you to appreciate the aroma whilst drinking. Sazerac Cocktails are often paired with a glass of water on the side, this is to sip alongside for your preferred dilution.

The taste, smell, and look of a bourbon Sazerac

Providing it has been well strained, your Sazerac Cocktail should be clear with no bits or sediment. Your drink will be a rich golden brown, provided by the ANGEL’S ENVY Bourbon finished in Port wine barrels and you may see traces of an absinthe coating, creating the unique Sazerac look. The smell of a Sazerac Cocktail is a key part of the sensory experience, the toasted nuts and light vanilla aroma from the bourbon will come through, along with anise notes from the absinthe and citrus from the lemon zest.

The taste of a Sazerac is complex (and not for the faint of heart), you should taste the richness of the bourbon combined with the herbal flavors from the absinthe, balanced by the sweetness of the added syrup.

about Sazerac Cocktails

Commonly Asked Questions

What is in a Sazerac?: The ingredients in a Sazerac Cocktail are bourbon, bitters, absinthe, simple syrup, and a lemon peel to garnish. Combined, the Sazerac ingredients make for a unique tasting experience.
What alcohol is in a Sazerac?: ANGEL’S ENVY Bourbon, Peychaud’s Bitters, and Absinthe are the three alcoholic elements of a Sazerac Cocktail.
Where did the Sazerac originate?: From New Orleans, Louisiana, the bourbon Sazerac is considered one of the oldest cocktails dating back to the 19th century, first made by an apothecary and dubbed a ‘special elixir’. Although still considered one of the city’s signature drinks, the Sazerac Cocktail is now enjoyed all around the world.