Base

Port Finish

Classic Cocktail with a Twist

Egg Nog Group Serve

With the added notes of our secondary finish, Egg Nog made with Angel’s Envy Bourbon Finished in Port Wine Barrels brings new life to a group gathering classic. A creamy, mellow delight, this cocktail is especially friendly to those who might be newer to bourbon.

Ways to Enjoy a Bourbon Eggnog Cocktail

This indulgent drink is perfect for winter parties and gatherings and can be paired with various equally indulgent snacks. From holiday cookies and pecan pie to chocolate desserts and spiced nuts, the mix of flavors complements and contrasts the creamy Bourbon Eggnog.

How to group serve Bourbon Eggnog

An Eggnog with bourbon should be served in a coupe or goblet, to adequately hold the volume of liquid and provide ample room for froth if you’ve beaten the egg whites. Alternatively, you can enjoy this bourbon drink with a holiday mug for some festive spirit.  

Christmas gatherings are synonymous with a perfectly trimmed tree, endless plates of cookies, and the cocktail that gets everyone talking. Bourbon Eggnog is one of our festive showstoppers that’s as smooth as freshly fallen snow.

Crafted with Angel’s Envy Bourbon, a medley of warm spices, and the perfect touch of sweetness, this cocktail strikes a flawless balance between cozy comfort and refined elegance—all wrapped in a velvety smooth texture.

How to Make Bourbon Eggnog for Christmas Gatherings

Crafting the perfect Bourbon Eggnog is easier than you might think. From the first frothy sip to the last creamy drop, this drink is pure holiday joy in a glass.

Ingredients you’ll need

• • 4 oz Angel’s Envy Bourbon: An infusion of bold, complex notes of caramel, spice, and a hint of port sweetness.
• • 2 Large eggs: Essential for that signature creamy texture.
• • 3oz Fine sugar: Adds just the right level of sweetness to balance the rich bourbon.
• • 6oz Whole milk: A velvety base that ties all the ingredients together.
• • 4oz Heavy cream: For that indulgent, silky richness.
• • ½ tsp Vanilla extract: Enhances the warmth and sweetness, adding depth to the flavor profile.
• • 1 Whole nutmeg: Freshly grated for garnish and a festive aroma.
• Optional: Use coconut cream or plant-based milk for a dairy-free alternative. If you’re a fan of experimenting, add a pinch of spiced rum for a more complex flavor profile.

Step-by-step directions

Creating homemade Eggnog is an easy masterpiece to whip up. Here’s how:

1. 1. Beat the eggs: Start by blending the eggs at medium speed for about one minute. You’re aiming for a light, frothy egg mixture that forms the foundation of your eggnog.
2. 2. Incorporate the sugar: Slowly add sugar while blending. This gradual incorporation ensures it dissolves completely, giving the egg mixture a smooth, velvety finish.
3. 3. Add the bourbon and vanilla: With the blender running, pour in Angel’s Envy Bourbon and vanilla extract. Watch as the mixture takes on a rich, golden hue, infused with the complex notes of the bourbon.
4. 4. Combine the milk and cream: Slowly mix in the whole milk and heavy cream until the eggnog reaches its luxurious consistency. You can add whipping cream as an alternative to heavy cream, but the drink might be a pinch less creamy.
5. 5. Chill and serve: Refrigerate the mixture for at least an hour to let the flavors meld. Serve chilled in your favorite holiday glassware, and finish with a generous grating of fresh nutmeg.

The semi-homemade shortcut: Short on time? Start with a high-quality, store-bought eggnog and elevate it with a pour of Angel’s Envy. Add a splash of vanilla extract to the mixture. Refrigerate and serve Eggnog Bourbon with freshly grated nutmeg.

The cooked Eggnog version: If you don’t want to use raw eggs, you can gently heat the milk with the eggs and sugar over low heat to create a custard-like base. Make sure the hot milk does not reach boiling point to avoid curdling. The rest of the process is the same.

Why Bourbon Eggnog Is the Perfect Christmas Cocktail

Traditional Eggnog is a holiday classic, but when paired with the nuanced flavors of Angel’s Envy Bourbon, it becomes a masterpiece. Here’s why it’s one of the best Christmas cocktail recipes.

• • Nostalgic yet refined: A blend of tradition and sophistication, perfect for every generation.
• • Warm, spiced notes: Bourbon’s subtle spice enhances the cozy holiday vibe, making each sip feel like a hug in a glass.
• • Versatility: The drink is versatile enough to be served for intimate gatherings or as a crowd-pleaser at a bustling holiday party.
• • Angel’s Envy’s unique profile: The cask finish adds a layer of complexity, elevating the classic Eggnog Bourbon into something truly extraordinary.

Bour-quito cocktail

For a vegan spin on a classic eggnog cocktail, our Bour-quito cocktail combines Angel’s Envy Rye, rich brown sugar syrup, and creamy coconut vanilla creamer to create a luxurious, smooth drink that’s as complex as it is comforting. Shake up the Bour-Quito for your next holiday gathering.

– 3/4 oz Angel’s Envy Rye Finished in Caribbean Rum Casks

– 3/4 oz Bacardi Ocho finished in Rye Casks

– 3/4 oz brown sugar syrup

– 2 oz coconut vanilla creamer

Combine all, add ice, and shake. Strain into a rocks glass. Garnish with grated cinnamon. For brown sugar syrup, add 2 parts brown sugar and 1 part hot water to a hot pan and stir to combine.

Tips for Serving Bourbon Eggnog at Holiday Parties

Presentation matters as much as flavor. Here’s how to make your Bourbon Eggnog a showstopper at your winter holiday gatherings.

Glassware for Bourbon Eggnog

• • Coupe glasses: For a touch of elegance, serve your Eggnog in coupe glasses. The wide rim allows the frothy top to shine while adding a sophisticated edge.
• • Holiday mugs: Embrace the coziness of the season with mugs adorned with festive designs. Perfect for a more casual atmosphere.
• • The frothy flourish: Always leave room for the frothy top and garnish with freshly grated nutmeg or cinnamon sticks for an aromatic, festive touch.
• • Punch bowl: Perfect for gatherings. Place the punch bowl over a bed of ice or add an ice ring made with water or milk frozen with festive add-ins like herbs, spices, or fruit. This ensures your Eggnog stays creamy throughout the event.

Pairing Bourbon Eggnog with holiday desserts

• • Holiday cookies: Gingerbread, sugar cookies, or buttery shortbread bring out the sweet, spiced notes in the Eggnog Bourbon.
• • Pecan pie: The nutty, caramel richness of pecan pie beautifully complements the bourbon’s depth.
• • Chocolate desserts: Dark chocolate truffles or a fudgy brownie offer a decadent contrast to the creamy Eggnog.
• • Spiced nuts: For a lighter option, serve spiced nuts. Their savory crunch is the perfect match for these creamy Christmas holiday drinks.
• • Pumpkin pie: The warm spices of pumpkin pie—cinnamon, nutmeg, and cloves—mirror the flavors of the Eggnog Bourbon, creating a harmonious pairing.
• • Apple crumble: The tangy sweetness of baked apples and the buttery, crumbly topping adds a rustic charm that balances the drink’s richness.
• • Cranberry orange tart: The tartness of cranberries and the bright citrus notes of orange cut through the creamy Eggnog, offering a refreshing contrast.
• • Carrot cake: With its moist layers, spiced flavor, and cream cheese frosting, carrot cake pairs beautifully with the bourbon’s bold, warm profile.

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