Classic Cocktail with a Twist
Egg Nog Group Serve
With the added notes of our secondary finish, Egg Nog made with Angel’s Envy Bourbon Finished in Port Wine Barrels brings new life to a group gathering classic. A creamy, mellow delight, this cocktail is especially friendly to those who might be newer to bourbon.
MAKE YOUR OWN
Egg Nog Group Serve
- 4
oz ANGEL'S ENVY Bourbon finished in port wine barrels - 2
oz large eggs - 3
oz fine sugar - 6
oz whole milk - 4
oz heavy cream - 1/2
tsp vanilla extract - 1
whole nutmeg for garnish
- Beat eggs in a blender for 1 minute on medium speed.
- Slowly add sugar and blend for 1 additional minute, until completely dissolved.
- Keep blender running on medium, and slowly add ANGEL’S ENVY and vanilla extract until fully incorporated.
- Add in milk and cream until combined. Chill in the fridge and grate with nutmeg before serving.
- Subsitute coconut cream or alternative milks for dairy free options.
Ways to Enjoy a Bourbon Eggnog Cocktail
This indulgent drink is perfect for winter parties and gatherings and can be paired with various equally indulgent snacks. From holiday cookies and pecan pie to chocolate desserts and spiced nuts, the mix of flavors complements and contrasts the creamy Bourbon Eggnog.
How to group serve Bourbon Eggnog
An Eggnog with bourbon should be served in a coupe or goblet, to adequately hold the volume of liquid and provide ample room for froth if you’ve beaten the egg whites. Alternatively, you can enjoy this bourbon drink with a holiday mug for some festive spirit.
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